Titanium dioxide, or TiO2, sometimes referred to as E171, is an inorganic, solid substance used in a wide range of consumer goods including cosmetics, paint, plastic and food, according to the American Chemistry Council.

Other scientists, however, have called into question the experimental designs of such studies, citing inconsistent results specifically in studies used to test DNA damage.

From dyes to flavorings, many people are becoming increasingly aware of the ingredients in their food.

Lithopone can also be used as raw material of putty to fill gaps; Adding 20% lithopone to the concrete to make artificial quartz without harming its light resistance and solidification; It can improve the impact resistance and electrical performance when used in fire safety polyester chemicals; These are the raw materials of audio vinyl records used for turbojet engine dye and thermal insulation coating and insulating layer.

Lithopone B311 Datasheet

Physical and Chemical Properties

Not everyone agrees, though. The European Commission banned titanium dioxide as a food additive in the European Union in 2022.

Titanium dioxide is produced in two main forms. The primary form, comprising over 98 percent of total production, is pigment grade titanium dioxide. The pigmentary form makes use of titanium dioxide’s excellent light-scattering properties in applications that require white opacity and brightness. The other form in which titanium dioxide is produced is as an ultrafine (nanomaterial) product. This form is selected when different properties, such as transparency and maximum ultraviolet light absorption, are required, such as in cosmetic sunscreens.